Summer course: Sustainable Food Production Chain 2018
The main objective is to organize the intensive summer course on sustainable food production chain for the students of the partner Universities. A topic is very important because the whole world (in that Europe) needs sustainable
development in order to solve current serious environmental problems. The famous document 'Transforming our world: the 2030 Agenda for Sustainable Development' has been accepted 25 September 2015. The 17 Sustainable Development Goals have been listed, in that several strictly connected with food production chain: zero hunger, good health and well-being, responsible production and consumption climate action, life below water, life on land. We are obliged to teach students how to reach these goals. Sustainable agriculture and food production is one of the most important methods of the global improvement. Therefore we have selected such topic of the intensive summer
course within CASEE.
Project timeline: April 2018-December 2018
CASEE members involved:
- University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
- Czech University of Life Sciences (CULS), Prague, Czech Republic
- University of Novi Sad (UNS), Serbia
- University of Zagreb (UNIZG), Croatia
- Szent István University (SZIU), Hungary
- Banat's University of Agricultural Sciences and Veterinary Medicine "King Mihai I of Romania" (USAMVBT), Romania
- Slovak University of Agriculture in Nitra (SUA), Slovakia